Easter Brunch
Join us on April 17th for an Easter Egg Hunt & Brunch. The Egg Hunt begins at 10:30AM followed by brunch at 11:15AM. Registration opens Monday, March 21st at 10AM.
ON THE BUFFET
Assorted Chilled Juices & Chocolate Milk
Assorted Breakfast Pastries
Bread Station with Assorted Breads & Bagels, Jams, Marmalade, Cream Cheese & Whipped Butter
SALADS & PLATTERS
Tri-colour Quinoa Tabbouleh with Feta, Shredded Carrot, Chickpeas, Raisins & Parsley
Orange, Beet & Fennel Salad with Baby Arugula, Grape Tomatoes, Citrus Honey Dressing. Toasted Almonds on the side.
Platter of Vine Tomatoes, Fior di Latte, Balsamic Glaze, Fine Olive Oil
Classic Garden Salad
Assorted Dressings
Egg, Tuna & Chicken Salad Platters
Beet-cured Salmon Platter
Avocado Toast Platter
ENTREES
Roast Porchetta
Wellington County Prime Rib
Grilled Chicken Penne with Rose Sauce, Sundried Tomatoes, Spinach & Cremini Mushrooms
Glazed Salmon Teriyaki Sides with Toasted Sesame, Grape Tomatoes & Pea Shoots
BREAKFAST
Eggs Benedict
Eggs Scandinavian
Bacon & Sausage
Tater Tots
Waffles, Berries, Whipped Cream & Maple Syrup
KIDS MENU
Chicken Fingers & Fries
Beef Sliders
DESSERT
Assorted Sweets & Fruit